Peru Sapa Sunlight
Feel the warmth of "Inti," the Incan sun god, in every sip. Its bright, radiant flavor delightfully uplifts and energizes your guests, a coffee that subtly shifts the mood, awakens the senses, and prompts introspection, a fleeting glimpse of the Chakana, the Incan cross bridging the earthly and the cosmic. With its beautiful wine-like qualities, it's a wonderfully sophisticated alternative to alcoholic drinks, perfect for those seeking a moment of refined enjoyment. It creates connections and turns ordinary days into unforgettable journeys.
At first sip, the taste is that of the first rays of dawn, plum and pineapple jelly dancing on the tongue. Then, as the cup breathes, a deeper mystery unfolds: wheat germ bitters rise, reflecting the jungle's secrets. As the warmth intensifies, the wine-like quality is complemented by cane sugar and a floral bouquet.
12 oz. / 340 g WHOLE BEAN
Country: Peru
Region: Pasco
Producer: Various Smallholders
Varietal: Catuai, Catimor, Caturra, Común, Costa Rica 95, Geisha, Gran Colombia, Itala, Limani, and Tipica.
Roast Level: Light
Process: Honey Process
Elevation: 1,600 - 1,950 masl
Cupping Notes: Pineapple Jelly, Floral, Plum
Body: Medium
Acidity: Bright
(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)
Feel the warmth of "Inti," the Incan sun god, in every sip. Its bright, radiant flavor delightfully uplifts and energizes your guests, a coffee that subtly shifts the mood, awakens the senses, and prompts introspection, a fleeting glimpse of the Chakana, the Incan cross bridging the earthly and the cosmic. With its beautiful wine-like qualities, it's a wonderfully sophisticated alternative to alcoholic drinks, perfect for those seeking a moment of refined enjoyment. It creates connections and turns ordinary days into unforgettable journeys.
At first sip, the taste is that of the first rays of dawn, plum and pineapple jelly dancing on the tongue. Then, as the cup breathes, a deeper mystery unfolds: wheat germ bitters rise, reflecting the jungle's secrets. As the warmth intensifies, the wine-like quality is complemented by cane sugar and a floral bouquet.
12 oz. / 340 g WHOLE BEAN
Country: Peru
Region: Pasco
Producer: Various Smallholders
Varietal: Catuai, Catimor, Caturra, Común, Costa Rica 95, Geisha, Gran Colombia, Itala, Limani, and Tipica.
Roast Level: Light
Process: Honey Process
Elevation: 1,600 - 1,950 masl
Cupping Notes: Pineapple Jelly, Floral, Plum
Body: Medium
Acidity: Bright
(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)
Feel the warmth of "Inti," the Incan sun god, in every sip. Its bright, radiant flavor delightfully uplifts and energizes your guests, a coffee that subtly shifts the mood, awakens the senses, and prompts introspection, a fleeting glimpse of the Chakana, the Incan cross bridging the earthly and the cosmic. With its beautiful wine-like qualities, it's a wonderfully sophisticated alternative to alcoholic drinks, perfect for those seeking a moment of refined enjoyment. It creates connections and turns ordinary days into unforgettable journeys.
At first sip, the taste is that of the first rays of dawn, plum and pineapple jelly dancing on the tongue. Then, as the cup breathes, a deeper mystery unfolds: wheat germ bitters rise, reflecting the jungle's secrets. As the warmth intensifies, the wine-like quality is complemented by cane sugar and a floral bouquet.
12 oz. / 340 g WHOLE BEAN
Country: Peru
Region: Pasco
Producer: Various Smallholders
Varietal: Catuai, Catimor, Caturra, Común, Costa Rica 95, Geisha, Gran Colombia, Itala, Limani, and Tipica.
Roast Level: Light
Process: Honey Process
Elevation: 1,600 - 1,950 masl
Cupping Notes: Pineapple Jelly, Floral, Plum
Body: Medium
Acidity: Bright
(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)
Tasting Notes: Dark Chocolate, Almond, Green Apple, Raisin
Variety: Catimor, Typica, Caturra, Bourbon
Process: Washed
Elevation: 1,200-1,750 masl
Roast Level: Light/City