Organic Guji Dimtu Tora G1 Natural is a vibrant and aromatic coffee sourced from the Dimtu Tora kebele in the Hambela Wamena woreda, located in the Guji zone in Oromia, Ethiopia. This coffee comes to us from Azeb Tadesse and was processed at the Dimtu Tora coffee processing station, a mill established in 2022. The coffee was grown at altitudes ranging from 1900 to 2300 masl, contributing to its complex flavor profile.
This coffee is certified Organic, reflecting sustainable and environmentally conscious farming practices. The farming system integrates shade trees such as Enset, Albizia, Acacia, Militia, and Polyscias, supporting agroforestry and biodiversity. The varieties include Dega, Kurame, and 74110, grown in rich volcanic soil.
This coffee underwent natural (dry) processing at the Dimtu Tora site. Ripe cherries were hand-sorted and sun-dried on raised beds for roughly two weeks. The beans were dried until they reached a moisture content of 10–12%.
Traceability at Dimtu Tora was ensured through a voucher system tracking cherries from farmers to storage and conditioning bins, maintaining transparency and quality control throughout the process.
10 oz. / 284 g WHOLE BEAN
Country: Ethiopia
Region: Hambela Wamena, Guji Zone, Oromia
Producer: Dimtu Tora Wet Mill, Azeb Tadesse
Varietal: Dega, Kurame, 74110
Process: Natural
Altitude: 1,900-2,300 masl
Cupping Notes: Blueberry, Tropical Fruit, Hibiscus, Honey, Vanilla, Yuzu
Good For: Auto Drip, Pour Over, AeroPress, Espresso
Body: Medium, Bright and Juicy
(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)
Organic Guji Dimtu Tora G1 Natural is a vibrant and aromatic coffee sourced from the Dimtu Tora kebele in the Hambela Wamena woreda, located in the Guji zone in Oromia, Ethiopia. This coffee comes to us from Azeb Tadesse and was processed at the Dimtu Tora coffee processing station, a mill established in 2022. The coffee was grown at altitudes ranging from 1900 to 2300 masl, contributing to its complex flavor profile.
This coffee is certified Organic, reflecting sustainable and environmentally conscious farming practices. The farming system integrates shade trees such as Enset, Albizia, Acacia, Militia, and Polyscias, supporting agroforestry and biodiversity. The varieties include Dega, Kurame, and 74110, grown in rich volcanic soil.
This coffee underwent natural (dry) processing at the Dimtu Tora site. Ripe cherries were hand-sorted and sun-dried on raised beds for roughly two weeks. The beans were dried until they reached a moisture content of 10–12%.
Traceability at Dimtu Tora was ensured through a voucher system tracking cherries from farmers to storage and conditioning bins, maintaining transparency and quality control throughout the process.
10 oz. / 284 g WHOLE BEAN
Country: Ethiopia
Region: Hambela Wamena, Guji Zone, Oromia
Producer: Dimtu Tora Wet Mill, Azeb Tadesse
Varietal: Dega, Kurame, 74110
Process: Natural
Altitude: 1,900-2,300 masl
Cupping Notes: Blueberry, Tropical Fruit, Hibiscus, Honey, Vanilla, Yuzu
Good For: Auto Drip, Pour Over, AeroPress, Espresso
Body: Medium, Bright and Juicy
(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)
