Founded in 1976, the Layo Teraga cooperative provides market access for its smallholder members that would otherwise not have existed in Guji, where prices for coffee have historically been lower than neighboring Gedeo or Sidama zones because of this lack of market access. Located in northern Uraga in the Guji zone, the 1841 smallholder members of the cooperative grow coffee in gardens around their homes in semi-forested environments at staggeringly high elevations of 2,342 MASL.
5.3 oz. / 150 g WHOLE BEAN
Country: Ethiopia
Region: Uraga Woreda
Varietal: Primarily 74110
Roast Level: Light
Process: Natural
Elevation: 2,342 masl
Cupping Notes: Blackberry, Grapefruit, Papaya, Raspberry, Rhubarb
Body: Light/Medium
(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)
Founded in 1976, the Layo Teraga cooperative provides market access for its smallholder members that would otherwise not have existed in Guji, where prices for coffee have historically been lower than neighboring Gedeo or Sidama zones because of this lack of market access. Located in northern Uraga in the Guji zone, the 1841 smallholder members of the cooperative grow coffee in gardens around their homes in semi-forested environments at staggeringly high elevations of 2,342 MASL.
5.3 oz. / 150 g WHOLE BEAN
Country: Ethiopia
Region: Uraga Woreda
Varietal: Primarily 74110
Roast Level: Light
Process: Natural
Elevation: 2,342 masl
Cupping Notes: Blackberry, Grapefruit, Papaya, Raspberry, Rhubarb
Body: Light/Medium
(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)
