Ethiopia Guji Yeast Fermented Washed
Producers bring their ripe harvests to central washing stations, where the cherries are pulped and washed with mountain spring water the same day. The pulped coffee goes into a fermentation tank for 72 hours, then is washed, spread, and sun-dried for up to 2 weeks on raised beds. The people of the Guji region take pride in the high quality of this sweet, clean coffee.
12 oz. / 340 g WHOLE BEAN
Country: Ethiopia
Region: Hanged, Shakiso
Varietal: Heirloom
Process: Yeast Fermentation & Washed
Altitude: 2,050 MASL
Cupping Notes: Floral, Lime, Sugarcane
(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)
Producers bring their ripe harvests to central washing stations, where the cherries are pulped and washed with mountain spring water the same day. The pulped coffee goes into a fermentation tank for 72 hours, then is washed, spread, and sun-dried for up to 2 weeks on raised beds. The people of the Guji region take pride in the high quality of this sweet, clean coffee.
12 oz. / 340 g WHOLE BEAN
Country: Ethiopia
Region: Hanged, Shakiso
Varietal: Heirloom
Process: Yeast Fermentation & Washed
Altitude: 2,050 MASL
Cupping Notes: Floral, Lime, Sugarcane
(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)
Producers bring their ripe harvests to central washing stations, where the cherries are pulped and washed with mountain spring water the same day. The pulped coffee goes into a fermentation tank for 72 hours, then is washed, spread, and sun-dried for up to 2 weeks on raised beds. The people of the Guji region take pride in the high quality of this sweet, clean coffee.
12 oz. / 340 g WHOLE BEAN
Country: Ethiopia
Region: Hanged, Shakiso
Varietal: Heirloom
Process: Yeast Fermentation & Washed
Altitude: 2,050 MASL
Cupping Notes: Floral, Lime, Sugarcane
(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)