Colombia Amigos De Narino Maceration
These coffees come from Origenes Coffee based in Huila, Colombia, a group of 9 small holder producers in the Santa Fé district which sits at 2,000 meters above sea level. The varieties in this lot (Caturra, Colombia, and Castillo) produce really nice cup quality in this region. Each of the producers contributing to Amigos De Nariño process the coffees to the same standards where each batch went through carbonic maceration fermentation for 36 hours, giving the cup lively acidity and fruitiness.
After fermentation, the coffee was sun-dried on raised beds until they reached ideal moisture content for shelf stability and transit.
12 oz. / 340 g WHOLE BEAN
Country: Colombia
Region: Santa Fe, Buesaco Narino
Varietal: Caturra, Colombia, Castillo
Process: Natural + Carbonic Maceration
Altitude: 2,000 MASL
Cupping Notes: Raisin, Blackberry, Nougat
(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)
These coffees come from Origenes Coffee based in Huila, Colombia, a group of 9 small holder producers in the Santa Fé district which sits at 2,000 meters above sea level. The varieties in this lot (Caturra, Colombia, and Castillo) produce really nice cup quality in this region. Each of the producers contributing to Amigos De Nariño process the coffees to the same standards where each batch went through carbonic maceration fermentation for 36 hours, giving the cup lively acidity and fruitiness.
After fermentation, the coffee was sun-dried on raised beds until they reached ideal moisture content for shelf stability and transit.
12 oz. / 340 g WHOLE BEAN
Country: Colombia
Region: Santa Fe, Buesaco Narino
Varietal: Caturra, Colombia, Castillo
Process: Natural + Carbonic Maceration
Altitude: 2,000 MASL
Cupping Notes: Raisin, Blackberry, Nougat
(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)
These coffees come from Origenes Coffee based in Huila, Colombia, a group of 9 small holder producers in the Santa Fé district which sits at 2,000 meters above sea level. The varieties in this lot (Caturra, Colombia, and Castillo) produce really nice cup quality in this region. Each of the producers contributing to Amigos De Nariño process the coffees to the same standards where each batch went through carbonic maceration fermentation for 36 hours, giving the cup lively acidity and fruitiness.
After fermentation, the coffee was sun-dried on raised beds until they reached ideal moisture content for shelf stability and transit.
12 oz. / 340 g WHOLE BEAN
Country: Colombia
Region: Santa Fe, Buesaco Narino
Varietal: Caturra, Colombia, Castillo
Process: Natural + Carbonic Maceration
Altitude: 2,000 MASL
Cupping Notes: Raisin, Blackberry, Nougat
(Coffee is roasted weekly on Wednesdays. All orders received after the end of business on any Tuesday will be roasted on the Wednesday of the following week and shipped on the Friday.)